Pawzitive Attitudes Canine Traning Center, learn by Fun and Games



Our Obedience classes teach YOU to train your dog. They teach YOU how to be a leader, how to enforce commands and rules, how to get respect and keep it all without force or fear.
All family members who are old enough to understand and control the dog should participate in the class!


Pawzitive Attitudes

pawzdogzone @ gmail.com

*Please see each class page for location*

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Pet Treat Recipes


Do you have any treats that you make your dogs that they will do anything for? Share them with us so that everyone can have the chance to make their pets the best treats possible. Just email us your recipe!

Liver/Graham Cracker Bait

1 lb. liver
1 package graham crackers (finely ground)
garlic powder

Puree liver in food processor. Add other ingredients and mix to cake batter consistency. Pour into microwave safe square dish and microwave for 10 minutes. Cool Cut and Freeze!
- Sharon

Dog Cookie Treats

1 cup wheat germ
2 jars meat baby food

Mix both together until you have a stiff dough. Form into balls and place on a cookie sheet. Flatten with fork. Bake at 350 F for 25 - 35 minutes. Can be Frozen!
- Sharon

Cheese N Garlic Bites

1 cup wheat flour
1 cup grated cheddar cheese
1 tablespoon garlic powder ( not garlic salt!)
1 tablespoon soft butter or margarine
1/2 cup milk

Mix flour and cheese together. Add garlic powder and softened butter. Slowly add milk till you form a stiff dough. You may not need all of the milk. Knead on floured board for a few minutes.

Roll out to 1/4 inch thickness. Cut into shapes and place on ungreased cookie sheet. Bake in a 350 degrees oven for 15 minutes. Let cool in oven with the door slightly open till cold and firm. Refrigerate to keep fresh.

Peanut Butter Puppy Poppers

2 cups whole-wheat flour
1 tbsp. baking powder
1 cup peanut butter (chunky or smooth)
1 cup milk

Preheat oven to 375 F. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk, then add to dry ingredients and mix well. Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes. Bake for 20 minutes on a greased baking sheet until lightly brown. Cool on a rack, then store in an airtight container.